Serves 4
175g fresh strawberries, hulled and quatered, plus 2 extra, halved, to decorate
4 tablespoons strawberry jam
4 tablespoons clotted cream
2 shop-bought plain scone, halved
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1. Place the strawberries in a bowl and mix with the strawberry jam. Divide half the strawberries between the bases of 4 serving glasses and top each with a spoonful of the cream and then a scone half.
2. Spoon over the remaining strawberries, then decorate each trifle with a strawberry half.
....enjoy family meals ......
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