Quick Tiramisu with Strawberries

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 Serves 4 - 6

150ml strong coffee, cooled
75g soft light brown sugar 
4 tablespoon coffee liqueur
100g sponge fingers, snapped in half
300ml shop-bought ready-made fresh custard
250g mascarpone cheese 
1 teaspoon vanilla extract
125g plain dark chocolate, roughly chopped
125g fresh strawberries, hulled and thin sliced
cocoa powder, for dusting
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 1. Place the coffee, sugar and liqueur in a large bowl. Add the sponge fingers and gently toss to soak in the mixture, then transfer to a shallow serving dish , spooning over any excess liquid.

2. Beat the custard with mascarpone and vanilla extract in a separate bow, then spoon half over the soaked biscuits and spread evenly. Scatter half the chocolate over the top followed by the strawberries.

3. Spoon the remaining mascarpone mixture over the strawberries and spread evenly. Scatter over the remaining chocolate and dust with cocoa. Chill until ready to serve.



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